Filet Mignon/Tenderloin - Approximately 8 oz
$49.00 ( / )
Filet Mignon/Tenderloin BMS 8+, Approximately 8 oz
$99.00 ( / )
First Cut/Flat Brisket: Approximately 7-9 Pounds
$169.00 ( / )
Flank Steak BMS 6-7 - Approximately 1.5 - 2.5 lb
$79.00 ( / )
Florida Keys Yellowtail Snapper - Approximately 8-10 oz
$23.00 ( / )
Florida Wahoo - Approximately 8 oz
$25.00 ( / )
Golden Tile - Approximately 8 oz
$28.00 ( / )
Greek Yogurt - 12 oz jar
$14.00 ( / )
