Striped Bass - Approximately 8 oz
8 oz. Filet. With skin, no bones.
1 Portion.
Stripers are wild-caught from Maine to the Carolinas.
Great for sashimi, tartare, baked, pan-seared, or on the grill!
8 oz. Filet. With skin, no bones.
1 Portion.
Stripers are wild-caught from Maine to the Carolinas.
Great for sashimi, tartare, baked, pan-seared, or on the grill!