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2023 PASSOVER CATERING
CONTACT CHEF JOSH FOR DETAILS: 201-259-3322, CHEFJOSH@WAHLERANDSONS.COM
Homemade Chicken Noodle Matzah Ball Soup
Potato Pancakes with Granny Smith Apple Sauce
Premium Angus Brisket
Faroe Island Salmon
Roast Chicken
Garlic Confit & Ponzu Haricot Vert
Citrus Asparagus
Coriander Broccoli
Garlic & Herb Smashed Potatoes
Local Heirloom Tomato Salad: Cucumber, Sweet Baby Peppers, Vinaigrette
Slaw Salad: Cabbage Duo, Fennel, Parsley, Oranges, Pistachio, Lemon & Herb Dressing
Flourless Chocolate Torte
Flourless Apple Cake
Quadruple Chocolate Mousse
Fruit & Berries
Organic Vanilla Whipped Cream
First Cut/Flat Brisket: Approximately 7-9 Pounds
$149.00 ( / )
