2023 PASSOVER CATERING

CONTACT CHEF JOSH FOR DETAILS: 201-259-3322, CHEFJOSH@WAHLERANDSONS.COM

Homemade Chicken Noodle Matzah Ball Soup

Potato Pancakes with Granny Smith Apple Sauce

Premium Angus Brisket

Faroe Island Salmon

Roast Chicken

Garlic Confit & Ponzu Haricot Vert

Citrus Asparagus

Coriander Broccoli

Garlic & Herb Smashed Potatoes

Local Heirloom Tomato Salad: Cucumber, Sweet Baby Peppers, Vinaigrette

Slaw Salad: Cabbage Duo, Fennel, Parsley, Oranges, Pistachio, Lemon & Herb Dressing

Flourless Chocolate Torte

Flourless Apple Cake

Quadruple Chocolate Mousse

Fruit & Berries

Organic Vanilla Whipped Cream