First Cut/Flat Brisket: Approximately 7-9 Pounds = 13-17 Portions

7 - 9 pounds.

13-17 Portions.

Certified Angus Beef.

The more lean part of the brisket that is separated from the whole piece.  A tender and juicy cut when cooked at low temperatures for a long period of time.

Perfect for braising, smoking or sous-vide.