First Cut/Flat Brisket: Approximately 7-9 Pounds = 13-17 Portions
7 - 9 pounds.
13-17 Portions.
Certified Angus Beef.
The more lean part of the brisket that is separated from the whole piece. A tender and juicy cut when cooked at low temperatures for a long period of time.
Perfect for braising, smoking or sous-vide.