First Cut/Flat Brisket: Approximately 7-9 Pounds

7 - 9 pounds.

Feeds approximately 8 people.

This brisket has the 'point' removed and is ready to cook!  A tender and juicy cut when cooked at low temperatures for a long period of time.

Perfect for braising, smoking or sous-vide.

2023 PASSOVER CATERING

CONTACT CHEF JOSH FOR DETAILS: 201-259-3322, CHEFJOSH@WAHLERANDSONS.COM

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