Whole Brisket: Approximately 13-15 Pounds = 20-24 Portions
13 - 15 pounds.
20-24 Portions.
Certified Angus Beef.
A tender and juicy cut when cooked at low temperatures for a long period of time.
Perfect for braising, smoking or sous-vide.
13 - 15 pounds.
20-24 Portions.
Certified Angus Beef.
A tender and juicy cut when cooked at low temperatures for a long period of time.
Perfect for braising, smoking or sous-vide.