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                Load image into Gallery viewer, Whole Brisket: Approximately 13-15 Pounds = 20-24 Portions
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Whole Brisket: Approximately 13-15 Pounds = 20-24 Portions

13 - 15 pounds.

20-24 Portions.

Certified Angus Beef.

 

A tender and juicy cut when cooked at low temperatures for a long period of time.

Perfect for braising, smoking or sous-vide.

 

  • -$-149.00
  • Regular price $149.00
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