Grass-Fed Truffle Cow Milk Cheese - Approximately 14 oz

Approximately 14 oz.

Cow cheese with Black Truffles is ideal as an appetizer or post-dinner delicacy. Fine truffles mixed in with the curd give this beautifully mild cheese a real touch of luxury.

Ingredients: pasteurized cow’s milk, rennet, salt, black truffle (Tuber Aestivum) 3%, microbial cultures.