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                Load image into Gallery viewer, First Cut/Flat Brisket: Approximately 7-9 Pounds = 13-17 Portions
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First Cut/Flat Brisket: Approximately 7-9 Pounds = 13-17 Portions

7 - 9 pounds.

13-17 Portions.

The more lean part of the brisket that is separated from the whole piece.  A tender and juicy cut when cooked at low temperatures for a long period of time.

Perfect for braising, smoking or sous-vide.

 

  • -$-115.00
  • Regular price $115.00
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