First Cut/Flat Brisket: Approximately 7-9 Pounds
7 - 9 pounds.
Feeds approximately 8 people.
This brisket has the 'point' removed and is ready to cook! A tender and juicy cut when cooked at low temperatures for a long period of time.
Perfect for braising, smoking or sous-vide.
2023 PASSOVER CATERING
CONTACT CHEF JOSH FOR DETAILS: 201-259-3322, CHEFJOSH@WAHLERANDSONS.COM
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