Grass-Fed Truffle Cow Milk Cheese - Approximately 14 oz
Approximately 14 oz.
Cow cheese with Black Truffles is ideal as an appetizer or post-dinner delicacy. Fine truffles mixed in with the curd give this beautifully mild cheese a real touch of luxury.
Ingredients: pasteurized cow’s milk, rennet, salt, black truffle (Tuber Aestivum) 3%, microbial cultures.