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ALASKAN BLACK COD & MISO SAUCE!
A match made in heaven - try them today!
To make Black Cod Miso:
Simply marinate each piece of Black Cod with 2 ounces of Miso Sauce in an air-tight ziplock bag for two days. Take the Black Cod out of the marinade and place it on a non-stick tray with the skin side up. Bake at 350 degrees (convection if possible) for about 8-10 minutes. Then, flip the fish and coat the white side with a little fresh Miso Sauce from the jar and finish cooking until the fish flakes and is tender. You can finish with a high broiler or torch to caramelize the top!